He went on the road, around the United States, winning 51 consecutive matches, including against Peter McNeeley. I've probably had more televised fights than any world champion out there." Įsch ran up a string of wins, mostly by knockout, before being stopped in two rounds by Mitchell Rose on December 15, 1995.
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Then a couple more fights and I’m on TV again, and every fight since then was televised.
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Me, my second pro fight was televised, it was on a Jed Hearns undercard. He probably had five or six, seven fights before he got on TV.
Tyson, his second pro fight wasn’t on TV. "It took off pretty quick, my second pro fight was on national TV-it don't happen like that, normally you get 15, 20 fights and then you get a TV fight unless you’re very fortunate. Speaking of his popularity in a 2008 interview with BoxingInsider, Esch stated: He soon developed a cult following and became known as "King of the 4 Rounders".
BUTTERCUP RESTAURANT PROFESSIONAL
He made his professional boxing debut on October 15, 1994, beating Tim Daniels by decision in Birmingham, Alabama. He received the nickname "Butterbean" when he was forced to go on a diet (consisting mostly of chicken and butterbeans) in order to meet the Toughman 400 pound (181 kg) weight limit under the new age trainer Prozay Buell “the better Buell”.
Career Boxing career "King of the 4 Rounders" (1994–2002) Įsch began his fighting career on the Toughman Contest scene in Texarkana, Arkansas, in the early 1990s and went on to become a five-time World Toughman Heavyweight Champion with a record of 56–5 with 36 knockouts. He won the tournament and began his career in fight sports. While decking floors for manufactured homes at the Southern Energy Homes plant in Addison, Alabama, his colleagues dared him to enter a local Toughman Contest, with training in Bay City, Michigan.
He had a difficult childhood his mother died when he was eight, and he was frequently bullied at school for being overweight. Johns, Michigan, only to move again at 11 years old to Jasper, Alabama, with his family. Esch's combined fight record is 97–24–5 with 65 knockouts and 9 submissions.Įsch, who is of German descent, was born in Atlanta, Georgia, but at age four he and his family moved to St. From 2003, he regularly fought as a kickboxer and mixed martial artist, notably in K-1 and the Pride Fighting Championships. Esch became a professional boxer in 1994 after a successful stint on the Toughman Contest scene and went on to capture the World Athletic Association (WAA) heavyweight and IBA super heavyweight championships. He is also a television personality, having appeared in several programs and been referenced by many others. With its delectable American cuisine and warm ambiance, ButtercuP guarantees a memorable dining experience for all visitors.1997, 1999, 2009–2012 ( Professional Wrestling)Įric David Scott Esch (born August 3, 1966), better known by his nickname " Butterbean", is an American retired professional boxer, kickboxer, mixed martial artist, and professional wrestler who competed in the heavyweight division. Don't forget to make a reservation: To ensure a smooth dining experience, it is highly recommended to make a reservation, especially during peak hours. Dine on their outdoor patio: If the weather permits, opt for a seat on their outdoor patio to enjoy your meal in a pleasant alfresco setting.ĥ. Take a moment to treat yourself to their pastries, muffins, or homemade bread.Ĥ. Indulge in their baked goods: Alongside their delicious hot meals, ButtercuP also offers an assortment of freshly baked goods. Don't miss out on their fluffy pancakes, flavorful omelettes, or their famous Eggs Benedict.ģ. Try their signature dishes: ButtercuP is known for its mouthwatering breakfast and brunch menu. Beat the rush by arriving early to secure a table without any hassle.Ģ. Arrive early: This popular restaurant tends to get crowded, especially on weekends. Here are a few tips to enhance your experience at ButtercuP:ġ. Located at 3288 Sonoma Blvd, Vallejo, California, 94590, this charming eatery is a must-visit for food enthusiasts in the area. ButtercuP is a delightful American (Traditional) restaurant that specializes in serving delicious breakfast and brunch dishes.
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